YOU CAN ALSO FIND ME HERE

THESE ARE LINKS TO OTHER PLACES WHERE YOU CAN FIND ME & MY WRITING:

An Interview of me on Woman.com.au

My Bacon Butty with Red Onion & Rosemary Relish published in BROADSHEET Melbourne

My Christmas Breakfast recipe published in BROADSHEET Melbourne

Green Mango Salad published in MAEVE magazine

Talking about how I save time and my compelling short film THE DISHWASHER KID on JustB

A tour of GG's kitchen on the My Creative Spaces series on JustB

Contributor & Guest in Pip Lincolne's GOOD STUFF HOLIDAY GUIDE 2012 

A really special post someone wrote about me

My Message is LOVE on JustB

Talking about Home on JustB

My recipe to celebrate WORLD BACON DAY was published here,  here & here 

A 'Show and Tell' interview on Flowerpress ~ Show and Tell with Australian Bloggers

Beef Rendang recipe- published in MAEVE MAGAZINE

'Please Don't call it Food P*orn'- an article I wrote for JustB

My recipe for Baked eggs  (Shakshouka)  on JustB

A contributor in Pip Lincolne's: GOOD STUFF HOLIDAY GUIDE 2011

Gorgeous mention on Pip Lincolne's Fave ladies series

Guest Music Playlist over at Meet me at Mikes

Tiny & Little magazine. Issue 3. The FOOD issue. - I will be a regular contributor to tiny&little magazine from Issue 6. You can read what the editor had to say about me joining here.

My Laksa recipe on JustB.

Tiny & Little Magazine- previous issues. You will find my recipes from Issue 6 forward.

An interview by Flavour Crusader

A contributor for Oxfam's e-book for 'Stop the Hunger' 


3 comments :

  1. Hey Hey Hey

    So i have been feasting on all the local delights of Slovenia and have come across one that REALLY takes my fancy - thought you might like to have a read about them. They are local Dumplings come Gnocchi called Zlikrofi

    Very simple but such lovely belly warming winter food.

    here is a link

    http://sl.wikipedia.org/wiki/Slika:Zlikrofi.jpg

    anyway, just a random share.

    Ah - also - can you get Wild Garlic (Ramps) in Oz - cant remember them myself. Been hitting that pretty hard too this spring and have stocked up my freezer with home made pesto with the walnuts from my trees.

    Cheers - and happy reading

    Ben
    ben@klavze28.com

    ReplyDelete
  2. That is my favourite car! I justed started following your Blog, after following a link from Che and Fidel. Looking forward to reading more of your posts. You had me a Citreon !

    ReplyDelete
  3. I love your blog, when I'm low and feeling uninspired, I spend a while here, reading, smiling and becoming lighter hearted, inspired and learning so much. The reult of my time her today was mni pumpkin pies with rum soaked raisins, venison stew with cacao nibs, wild mushrooms and port, and squash and carrot mash with fresh thyme butter.

    ReplyDelete

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